Alcoholic strength: 14,60%

Total acidity: 5,80‰

Total extract: 32,00 g/l

Residual sugar: 1,80 g/l

Grapes: 100% Sangiovese

Age of vineyards: 20-25 years

Production / ha: 30 hl/ha

Soil: Galestro (marl), rich in stone.

Density of plants: 3.300-4.500 plants/ha

Altitude of vineyards: 270-300 m

Exposure: South/South-East


Colour: intense ruby red.

Scent: ethereal, with scents of red fruit and vanilla, persistent.

Taste: harmonic, acid and tannic component well balanced, very well structured with a long aftertaste.


To be kept in horizontal position, in a fresh, dry and dark place; In these conditions wine can last at least 15-20 years.

To be served at 18-20 °C in a large and thin glass; if possible, open the bottle about 4-5 hours before tasting or pour the wine in a decanter.

To accompany with: roasted red meat, game and seasoned cheese.


Year evaluation: 5/5 stars


Cultivation at low environmental impact (Reg. CEE 2078), with grassy grounds; treatment with copper sulphate and sulphur in powder.


Cultivation: double rammed string; green trimming and thinning.



Wine making: hand collection with great care in the selection of grapes; immediate destemming; fermentation with maceration on peels for about 30 days in half conical vats in Slavonic oak, using a temperature control system (25-28 °C);

after racking, wine makes malolactic fermentation in the same vessels,

after which it is naturally cooled;

then wine is poured in barrels (also in Slavonic oak) with a capacity of 10-25 hl, where it remains for an ageing period of 40 years, after which it is bottled (October 2008);

Finally, bottles are refined in a thermo-conditioned room for some months. Sale started in January 2010.


Data sheet

Azienda Agricola Capanna
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
A.I.S. DUEMILAVINI 5 Grappoli – GAMBERO ROSSO 3 Bicchieri – VERONELLI (G.B.) 91 - Wine Spectator 93

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