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    LATE VINTAGE Moscadello di Montalcino DOC 2010
    LATE VINTAGE Moscadello di Montalcino DOC 2010
    LATE VINTAGE Moscadello di Montalcino DOC 2010
    LATE VINTAGE Moscadello di Montalcino DOC 2010


"Vendemmia Tardiva" (Late vintage)



Alcoholic strength: 14%

Total acidity: 4,90‰

Total extract: 199,50 g/l

Residual sugar: 159,10 g/l

Reduced extract: 41,50 g/l

Grapes: 100% Moscato Bianco (from native clones)

Age of vineyards: 10-20 years

Production / ha: 25 hl/ha

Chalky, aeonic soil.

Density of plants: 2.500-4.500 plants/ha

Altitude of vineyards: 250-280 m

Exposure: South/West



Colour: amber.


Scent: characteristic of muscat, fruity with honey notes, intense and persistent.


Taste: sweet, but harmonic.


Keep in place cool and dry, in vertical position; to be preferably consumed by 6-8 years.


To be served at 15-16 °C in thin glasses;

To accompany with cakes filled with cream, medium-long seasoned cheese.


Cultivation at low environmental impact (Reg. CEE 2078), with grassy grounds; treatment with copper sulphate and sulphur in powder.


Cultivation: double rammed string



hand collection with great care in grapes selection after their natural withering on the plant for about 20-30 days;

destemming, maceration on the peels at ambient temperature; racking and soft pressing;

fermentation at low temperature (15-18 °C).

Fermentation naturally stops because of high alcoholic strength reached (13-14,5 % alc./vol), therefore leaving a residual sugar varying from 120 to 160 g/l (according to the year, natural sugar contento of grapes changes). Then wine is decanted to remove dregs and most of yeats and bacteria and put in Slavonic oak tonneaux, where i twill have an ageing process of about 15-18 months; at the end of ageing, wine is bottled.


Data sheet

Azienda Agricola Capanna
lt. 0,50
Alcoholic strength
14% vol.
Moscato Bianco 100%

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