L'EREDE ROSE' Classic Method Sparkling Wine Vintage Brut

PRODUCTION ZONE: San Miniato

SOILTYPE: medium sandy loam mixture

EXPOSURE: south- west

GRAPE TYPE: Cannaiolo 100%

RAISING TYPE: Spurred cordon trained

HARVEST: Mid August, selection of grapes and manually gathered.

VINIFICATION : fermentation and teperature for 15 days circa.

MATURATION: second fermentation in the bottle for 18 months

GOES WELL WITH: aperitifs,truffle based pasta dishes, seafood based dishes and fresh cheese.

CULERO

Data sheet

Code
CULERO
Winemaker
Azienda Agricola Cupelli
Bottle
lt. 0,75
Alcoholic strength
12,5% vol.
Grapes
Canaiolo 100%
Awards
AIS Tre Viti

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