Bolgheri Superiore DOC

 

Grapes:

Cabernet Sauvignon 65%, Merlot 20%, Cabernet Franc 15%

 

Soil:

medium consistence, frank, with stone

 

Cultivation:

rammed string

 

Density:

5.680 plants/ha

 

Vintage:

from half September to half October

 

Winemaking:

maceration and alcoholic fermentation separated in steel pool at controlled temperature for about 15 days, soft pressing and malolactic fermentation in barrique

 

Affinamento:

in French oak barrique on fine peels for 15 months then in bottle for other 12 months

 

Size:

75 cl.

 

Temperature:

to be preferably served at 18°C

 

To accompany with:

first dishes with well done meat sauce, game, medium and long seasoned cheese

EUBS17

Data sheet

Code
EUBS17
Winemaker
Azienda Agricola Eucaliptus
Bottle
lt. 0,75
Alcoholic strength
15% vol.
Grapes
Cabernet Sauvignon 65%, Merlot 20%, Cabernet Franc 15%

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