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The Farm Cru, made from a selection of the best grapes of each harvest
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The Farm Cru, made from a selection of the best grapes of each harvest
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Bolgheri Superiore DOC
Grapes:
Cabernet Sauvignon 65%, Merlot 20%, Cabernet Franc 15%
Soil:
medium consistence, frank, with stone
Cultivation:
rammed string
Density:
5.680 plants/ha
Vintage:
from half September to half October
Winemaking:
maceration and alcoholic fermentation separated in steel pool at controlled temperature for about 15 days, soft pressing and malolactic fermentation in barrique
Affinamento:
in French oak barrique on fine peels for 15 months then in bottle for other 12 months
Size:
75 cl.
Temperature:
to be preferably served at 18°C
To accompany with:
first dishes with well done meat sauce, game, medium and long seasoned cheese
Data sheet
The Farm Cru, made from a selection of the best grapes of each harvest
The Farm Cru, made from a selection of the best grapes of each harvest
Structured, with character but also delicate as the best red Bolgheri
The Farm Cru, made from a selection of the best grapes of each harvest
The Farm Cru, made from a selection of the best grapes of each harvest
Structured, with character but also delicate as the best red Bolgheri
The Farm Cru, made from a selection of the best grapes of each harvest
The Farm Cru, made from a selection of the best grapes of each harvest
Structured, with character but also delicate as the best red Bolgheri
Structured, with character but also delicate as the best red Bolgheri
The Farm Cru, made from a selection of the best grapes of each harvest
The Farm Cru, made from a selection of the best grapes of each harvest
The Farm Cru, made from a selection of the best grapes of each harvest