EXTRA VIRGIN OLIVE OIL

of superior category

.

Obtained directly from olives,

exclusively by mechanical means,

with cold extraction.

It is produced from olives of the following varieties:

Moraiolo, Correggiolo, Leccino, Olivastra,

harvested between November and December.

SAOLEVO
24 Items

Data sheet

Winemaker
Azienda Agricola LA CERBAIOLA di Salvioni Giulio - Montalcino
Bottle
lt. 0,5
Code
SAOLEVO

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