"Salvioni - Montalcino" extravirgin olive oil
Reference: SAOLEVO
EXTRA VIRGIN OLIVE OIL
of superior category
.
Obtained directly from olives,
exclusively by mechanical means,
with cold extraction.
It is produced from olives of the following varieties:
Moraiolo, Correggiolo, Leccino, Olivastra,
harvested between November and December.
SAOLEVO
24 Items
Data sheet
- Winemaker
- Azienda Agricola LA CERBAIOLA di Salvioni Giulio - Montalcino
- Bottle
- lt. 0,5
- Code
- SAOLEVO
Extra Virgin Olive Oil
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obtained by cold extraction
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