Wine: PERBRUNO

 

Enologist: Dr. Stefano Chioccioli

 

Denomination: IGT Toscana Rosso

  

Area: Pisa hills, town of Fauglia.

 

Grapes: 100% Syrah

 

Age of the vineyards: from 10 to 25 years; density 10000 plants/ha.

 

Winemaking: alcoholic fermentation with maceration on the peels for 22/28 days at 27/30°c. Malolactic in tonneaux.

 

Refinement: in 300 lt French oak tonneaux for about 10 months then refinement in bottle.

 

Colour: intense purple red.

 

Scent: classic syrah spicy scents of white pepper and cinnamon with small ripe blackberries.

 

Taste: it results of full body with velvety tannin and a balance of alcohol and acidity.

 

To accompany with: well cooked roasted or stewed meat, seasoned or fossa cheese, roasted red meat.

GZPB16
3 Items

Data sheet

Winemaker
I Giusti & Zanza Vigneti
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Syrah 100%
Awards
Falstaff 94/100 - Veronelli 93/100 - JamesSuckling.Com 92/100 - AIS Tre Viti - Wine Enthusiast 91/100
Code
GZPB16

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