Rosso di Montalcino DOC

This wine is obtained from declassified Brunello, which nonetheless follows the strict production regulations, shows characteristics of freshness and typical aromas of quality young wines, fruity and vinous notes blend with more complex autumn leaves and violet.

Grape variety: Sangiovese Grosso – Brunello

Location af vineyards: hillside at 270-320 metres

Training system: spurred cordon, average age of vines 15 years.

Cultivation practices: intense pruning, production limited to very few bunches per plant, harvested by hand and selection of grapes on selection table.

Vinification: soft pressing of grapes, temperature-controlled fermentation (30°C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions.

Ageing: 1 year, 10 months of which are in wood.

Bottle ageing: 2 months before release.

Colour: ruby red

Flavour: harmonious, velvety.

Food pairing: pasta, grilled pork and red meat.

Serving temperature: 16-18°C


Data sheet

LA GERLA di Sergio Rossi SRL Società Agricola
lt. 0,75
Alcoholic strength
14% vol.
Sangiovese grosso 100%
CellarTracker 89/100

in the same category

9 other products in the same category:
Product added to compare.