Barbera d'Alba DOC Lorens

Production area: the grapes come exclusively from its own vineyards, located in the towns of Treiso and Roddi

Grapes: Barbera 100%, thinned veraison

Harvest: manual, in boxes

Vinification: soft pressing, maceration at controlled temperature for about 15 days

Ageing: 12 months in barriques and 6 months in bottle

Color: full ruby red color and compact

Aroma: rich aroma, full and complex, full of personality, with elegant notes of blueberry and blackberry, hints of vanilla, caramel and spices

Taste: full and structured, balanced, with a long finish

Food pairing: meat stew, wild game, mushrooms and truffles

Temperature: for a tasting optimal serving temperature of 16° C


Data sheet

Azienda Agricola Lodali Walter
lt. 0,75
Alcoholic strength
15% vol.
Barbera 100%
James Suckling 92/100 - AIS Due Viti - Veronelli Due Stelle - Decanter 90/100

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