MULTI-FLOWER Honey from beekeeping carried out according to organic production methods

Millefiori (“one thousand flowers”) honey is made up by a wide variety of flowers; according to the botanic predominance, it can be liquid (then with a higher quantity of fructose), crystallized (where glucose prevail), light, amber or dark. Light honey is collected in spring or beginning of summer, the dark one in full summer and on the hills.

Taste and scent vary according to the origin flowers.


Versilia, the Apuan Alps Park, Garfagnana and the coast around Pisa (Migliarino and San Rossore) are the production areas of high quality Tuscan honey: a local traditional beekeeping, developed and enhanced for many years by a Consortium of beekeepers which has been the first in Italy to embrace organic production. The organic certification released by I.C.E.A. Toscana (Institute for Environmental and Ethic Certification) is a further guarantee of quality, since it assures that there has been no use of chemical products and behaviours against a natural development of life in the beehive.

The exclusive origin of products is also certified by the label “Garanzia AIAB”.


Data sheet

Glass jar of 500 gr.

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