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CEROSECCO
Rosso di Toscana
Typical geographic indication
Grapes:
Merlot 50%, Cabernet Sauvignon 50%;
Production area:
San Lorenzo Suvereto;
Production per ha:
50 q.li;
Vintage period:
first week of September;
Wine making:
in white and fine fermentation in oak barrels by lt.225;
Maturation and refining:
8 months in oak barrels by lt. 225 and 6 months in bottle.
Data sheet