Rosato IGT Toscana

produced with grapes from organic agriculture

Grape: 100% Sangiovese

The vineyards: are located in the southwestern area of Montalcino at 500 meters above sea level. They are 5 to 25 years old.

Maceration on the skins: approximately 12 hours

Fermentation and aging: after 12 hours in contact with the skins it is put to ferment in barriques and bottling remains there.

THE WINE

Produced in small quantities from Sangiovese grapes.

Cheerful colour, onion of Tropea With a “cold” type nose, with some green notes, but what emerges is fruity cherry accompanied by sensations of other red fruits. Extremely pleasant on the tongue, with a rich and intense mouthfeel, with a nice acidity.

Freshness that persists in the long finish.

SNLRO20

Data sheet

Code
SNLRO20
Winemaker
Azienda Agricola Luciano Ciolfi
Podere Sanlorenzo
Bottle
lt. 0,75
Alcoholic strength
13,5% vol.
Grapes
Sangiovese 100%
Awards
AIS Tre Viti

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