SARAGIALLA 2020 IGP Venezia Giulia BIO
Ribolla Gialla - Friuli wine varietal
produced with grapes from organic agriculture
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"Ribolla Gialla" Native wine
Wine: Ribolla Gialla
No. of bottles produced: 2.500 bottles of 0.75 l.
Location: 180-350 mt. s.l.m., marly-arenaceous hilly terrain
Yield per vine: 1,5 kg./ceppo
Collection mode: manual in boxes
Vinification: after crushing the must and skins are left for 12 hours in a stainless steel barrel at a temperature of about 1-2 ° C so that the must-peel contact called "pellicular maceration" takes place. The aim is to extract the primary characteristics of the grape from the peel. Then a soft pressing takes place and alcoholic fermentation is started with indigenous yeasts in a wooden tonneau.
Aging: 6 months in wooden tonneau with fermentation yeasts periodically kept in suspension and then 3 months in stainless steel barrels. Then bottled for 3 months before the sale.
- Sara & Sara Azienda Agricola Biologica
- lt. 0,75
- Alcoholic strength
- 13% vol.
- Ribolla Gialla 100%