GRECO DI TUFO DOCG ALÈXANDROS

Bright straw-yellow in colour, with hints of citrus, green apple, white peach and a touch of toasted almonds. 

Fresh and lively on the palate, with well-balanced acidity, mineral notes and a long, elegant finish.

Following a careful selection of the grapes, the wine is vinified and aged exclusively in stainless steel tanks to enhance the natural varietal characteristics.

The Mediterranean climate and the high-altitude vineyards, tempered by the proximity of the sea, are defining features of this wine and the wine-growing region. These conditions promote optimal ripening of the grapes and give the wine its characteristic liveliness and minerality.

Clelia Romano’s winery was established in 1994 at the Arianello farmhouse in Lapio, situated at an altitude of approximately 550 metres above sea level. With its dry, breezy climate, Lapio is the main centre of production for Fiano di Avellino. The family-run winery, which maintains impeccable standards in all operations both in the vineyard and in the cellar, ensures the production of wines of the highest quality.

CDLGDT24

Data sheet

Winemaker
Colli di Lapio
Bottle
lt. 0,75
Alcoholic strength
13,5% vol.
Grapes
Fiano 100%
Awards
Raffaele Vecchione - WinesCritic.com 93/100 - Ian D'Agata Wine Review 90/100 - AIS Tre Viti

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