Montepulciano - Orcia - Chiusi

Montepulciano is one of the most famous wine towns. The fame of Vino Nobile and Vin Santo, has now extended way beyond the national boundaries, proving to be one of the most excellent Italian products in the world.

Vino Nobile di Montepulciano: ruby red in colour, tending to acquire garnet highlights with age, it has an intense, floral aroma. The flavour is dry, balanced and persistent. It is a wine full of character, perfect for pairing with foods that have a similarly outstanding personality, such as red meats, game, cured meats and mature cheeses.

Rosso di Montepulciano DOC: made with the same care and passion as Vino Nobile, under strict regulations, this wine too is known as one of the Tuscan products of excellence in the world. Perfect for drinking with all courses of a meal, from pasta with meat sauces to grilled meats, cured meats and mature cheeses.

Vin Santo DOC: Not just a wine, but the oldest symbol of Tuscan hospitality. The production process, which is complex and requires constant attention, has always been the same. The end result is a precious wine, with a colour ranging from golden yellow to amber, an intense aroma and a smooth, velvety flavour. Nowadays, it is presented as a prestigious wine for meditation, or as a dessert wine, but it also perfectly accompanies certain cheeses at the end of a meal.

Orcia, the most beautiful wine in the worl: great wines produced in the heart of Tuscany, whose rich soil has been cultivated for millennia, and whose rivers, hills, and farmed fields have been immortalized in Renaissance painting.

18 cities, the Park of the Val d’Orcia UNESCO World Heritage Site since 2004. One of the world’s most photographed agricultural landscapes.

Sangiovese is the leading variety in Orcia DOC and indeed is the thread that runs through all the wines. This noble vine is the “fil rouge” that ties the history of our wine together. The territory in which Orcia wine is produced lies between the districts of Brunello di Montalcino and Vino Nobile di Montepulciano, two of the most important Italian wines. Twelve municipalities are in the territory of the Doc Orcia: Buonconvento, Castiglione d’Orcia, Pienza, Radicofani, San Quirico d’Orcia and Trequanda, as well as areas around Abbadia San Salvatore, Chianciano Terme, Montalcino, San Casciano dei Bagni, Sarteano and Torrita di Siena.

Chiusi is an ancient, vocated land, whose territory includes the Farm “Colle Santa Mustiola”. This Etruscan land 2500 years ago already excelled in the cultivation of the vine: history and territory are essential for the activity of this family Farm. The nature of the soil and the climate were the background to a significant effort in enhancing the existing wine heritage: years of research and testing have resulted in 28 selected clones of Sangiovese, of which 4 pre-phylloxera from an old vineyard sapling having a density of twenty thousand plants per hectare. Everything is joined to a great rigor in the vineyard and in the winery. It is in the cellar that culture and territory blend: its entrance is in fact a real completely preserved Etruscan tomb. There unfolds a series of tunnels obtained in a natural tuff cave with a natural constant temperature and humidity, leading to the real cellar itself, for vinification and aging.
The area's history and the energy of those who once occupied it are kept here and blend with modern viticulture but respectful of the ancient knowledge.