produced with grapes from organic agriculture

produced with grapes from organic agriculture

Certified organic (CCPB)

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

A wine of great character and elegance, a traditional interpretation of a great vineyard: Rabajà.

A wine with a classic interpretation that comes from the Rabajà and Trifolera vineyards.

First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri.

At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.

The name “paleo” refers to a wild herb found on the Tuscan coast, and it symbolizes a strong local identity and the will to reach all goals.

This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.

The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance.