Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.

produced with grapes from organic agriculture

"Vermentino as it once was" vinified in contact with the skins.

First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole.

It is a red that possesses grace and intensity and that is eminently drinkable without compromising structure and complexity.