produced with grapes from organic agriculture

The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.

The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.

Wine produced from selected grapes only in the best years.

Every year is different because every agricultural year is different.

It is a territorial wine, free and alive: it is not filtered, it is not clarified and no industrial adjuvants are added.