produced with grapes from organic agriculture

The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.

The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.

Certified organic (CCPB)

Saffredi has always been the icon of Fattoria Le Pupille. 

Born from the desire and intuition of Elisabetta Geppetti with the precious help of Giacomo Tachis.

In the village of the same name in the hills of Lucca, two enterprising young people are reintroducing a wine that goes back to the tradition of the great Bordeaux wines in a new way

Chianti Classico is produced from Sangiovese and Canaiolo grapes.

It is the wine that best represents the specific Raddese territory, summing up the main characteristics of a Chianti Classico: fresh and harmonious fruit on the nose, bright ruby red colour, good concentration, good acidity but above all elegance and extraordinary enjoyability.
Chianti Sangiovese at its best. With years in the bottle, it refines further.

Certified organic (CCPB)

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.