produced with grapes from organic agriculture

The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.

The Zuc di Volpe line, the jewel in the crown of Volpe Pasini production, is produced only in the best years by selecting the richest grapes, which are vinified separately with the aim of achieving the highest level of typicality, concentration and elegance.

Saffredi has always been the icon of Fattoria Le Pupille. 

Born from the desire and intuition of Elisabetta Geppetti with the precious help of Giacomo Tachis.

In the village of the same name in the hills of Lucca, two enterprising young people are reintroducing a wine that goes back to the tradition of the great Bordeaux wines in a new way

Certified organic (CCPB)

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

Merlot in purity

the solar encounter of Chardonnay, Pinot Grigio and other great varieties

Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.

First produced in 1989, this incredible wine is the symbol of the winery, and it truly epitomizes Bolgheri.

At first, the wine was a classic Bordeaux blend but became a Cabernet Franc monovarietal in 2001; since then, it has been a huge success.

The name “paleo” refers to a wild herb found on the Tuscan coast, and it symbolizes a strong local identity and the will to reach all goals.