FATTOI 2012 Brunello di Montalcino DOCG
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Brunello di Montalcino DOCG
Commune of Montalcino
Vineyards facing and altitude:
South / 350 metres above sea level
Average age of vines in production:
First days of October
In steel tanks of 100 hl; 18 days of maceration
at the controlled temperature of 25° - 28° C.
5 years total, 3 in oak casks and tonneaux
6 months at least
Average yearly production:
3.000 bottles of 0,750 lt.
Our "Riserva" is only produced with the very best harvests and after a careful selection of the best grapes.
The wine is visibly limpid, brilliant, an intense ruby red color, with reflections of garnet.
intense, persistent, full and ethereal, revealing the aromas of spices, forest floor, small red fruit and rich perfumed roses.
The wine is elegant, harmonious, with long aromatic persistence, balanced tannins and well rounded, with a dry and persistent finish.
18° C. It is advisable to uncork the bottle at least 2 — 3 hours before serving. The wine benefits from being decantered in order to aeriate the wine. Serve in crystal balloon glasses.
Recommended food accompaniment:
Red meats, game, mushroom and truffle dishes, aged cheeses such as Parmigiano Reggiano and Tuscan Pecorino. An excellent wine for meditation.
Method of Conservation:
Store the bottle lying down in a fresh, dark, dry place.
The wine offers long ageing, expressing its best characters not before 5 or 6 years of the date of production, but it can be consumed even after 10 — 12 years if not more.
- Fattoi Ofelio & Figli Società Agricola
- lt. 0,75
- Alcoholic strength
- 14,5% vol.
- Sangiovese 100%
- Wine Spectator 92 - Wine Enthusiast 90
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Extra Virgin Olive Oil "Multi-varietal"
obtained by cold extraction
produced with olives of Leccino - Moraiolo - Frantoio - Olivastra - Correggiolo varieties