Reference: MOCCRC19
Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.
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IL CAMPITELLO RISERVA Chianti Classico D.O.C.G. - Certified organic
The wine is garnet-red colored. Intense spicy and red fruity notes on the nose. One is immediately impressed by the wine’s power and strength. The marly and clayey soil lends the wine remarkable savouriness and persistence. The tertiary notes, of aromatic herbs blended with Spanish broom and fennel, are typical of the Chianti Classico zone. High acidity, due to the winery’s altitude, which ensures ageing potential. The fine but firm tannins make this wine the perfect pair with traditional Tuscan meat-based dishes, such as game.
Vineyards area: 12 Ha (10 entered the Chianti Classico DOCG Register) Certified Organic Winery
Altitude of vineyards: 420 mt.
Age of vineyards: more than 40 years
Grape varieties: 90% Sangiovese, 7% Canaiolo, 3% Colorino
Vinification: Campitello is the oldest vineyard in Monteraponi, 44 years old, is separated from the others by the forest. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Following a very long skin maceration for minimum 40-45 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is almost for 26 months in big of french and slavonian oak. Then finish for 3 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon.
Data sheet
Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.
Each egg is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Each fig is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Carved from an only block of White Carrara marble, hand worked, with polishing.
produced with grapes from organic agriculture
The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
handmade in antifreeze terracotta
A wine with a classic interpretation that comes from the Rabajà and Trifolera vineyards.
Each apple is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Oval vase with a reproduction of drawings by Gio Ponti, beginning of 20th century.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
Each cherry is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
