Reference: MOCC22
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CHIANTI CLASSICO D.O.C.G. - Certified organic
Crystal-clear, pale red-colored. The nose offers intense notes of violet, green pepper and raspberry. The strong minerality on the palate blends wonderfully with the freshness given by the calcareous, stony and marly soil. Long-lasting, full-bodied and structured, but enjoyable and not overwhelming on the palate, owing to the silky and soft tannins that bring out the wine’s elegance.
Vineyards area: 12 Ha (10 entered the Chianti Classico DOCG Register) Certified Organic Winery
Altitude of vineyards: from 420 to 570 mt.
Age of vineyards: 15 years
Grape varieties: 95% Sangiovese, 5% Canaiolo
Vinification: Spontaneous fermentation is made in concrete vats, without any yeast addiction or temperature control. Following a very long skin maceration for minimum 25 days with daily dumplings hand made. Also the malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is almost for 16 months in big of french and slavonian oak. Then finish for 1 months more in concrete again, where decant naturally before bottling by gravity without any filtration or clarification during the waning moon.
Data sheet
Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.
Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.
A unique wine, created by blending the best selections of Sangiovese from 24 wineries, in equal parts, resulting in a wine of excellence: balanced and representative of the territory.
Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.
