LE PERGOLE TORTE 2021 Toscana IGT Montevertine

LE PERGOLE TORTE

Toscana Indicazione Geografica Tipica

First produced in the 1977 vintage, it was the first pure Sangiovese vinified in the Radda in Chianti area. The grapes come from the estate's historic vineyards, planted between 1968 and 1999. It matures for one year in Allier barriques and one year in Slavonian oak barrels.

Grapes: Sangiovese 100%

Yield: wine/ha hl 35

Vinification: alcoholic fermentation in cement vats for about 25 days,

malolactic fermentation in cement vats.

Ageing: 12 months in barriques, 12 months in Slavonian oak casks, then at least 3 months in bottles.

Serving temperature: 17-18°.

Recommended pairings: Roast white and red meats, noble poultry, game, cheese.