Barolo Vignarionda DOCG

Vineyard: Commune of Serralunga d'Alba

Variety: Nebbiolo 100%

Year of planting: 1994

Surface: 1 Ha

Soil: limestone and clay

Altitude: 330 mt. a.s.l.

Exposure: South - West

Yield: 50-55 - Ha

The wine-making process of Barolo Vignarionda takes place in horizontal fermentation tanks with temperature control for 12-15 days.

The wine matures over 24 moths, partly in small wooden barrels and partly in large wooden barrels.

Intense garnet red color.

The nose is complex, elegant, with hues that range from wild berries to sweet tobacco and to deep and enticing balsamic notes.

In the mouth this wine is rich, balanced and with an extraordinary persistence.


Data sheet

Azienda Agricola Pira Luigi
lt. 0,75
Alcoholic strength
14,5% vol.
Nebbiolo 100%
2017: Veronelli Tre Stelle Oro 94/100 - AIS Quattro Viti

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