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produced with grapes from organic agriculture
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produced with grapes from organic agriculture
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ARSURA
Morellino di Scansano DOCG
produced with grapes from organic agriculture
Grapes: 100% Sangiovese
Vinification: fermentation 21 days.
Ageing: in barriques 15 months. Bottle refinement 9 months.
Characteristics:
Intense ruby red colour.
Intense and fruity bouquet with red fruits notes.
In the mouth round, great structure, full bodied, well balanced and persistent.
To be served at: 18° C.
Goes well with: aged cheese, wild boar, roast red meat.
Data sheet
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture
produced with grapes from organic agriculture