ACCIDERBA 2018 Bolgheri Rosso DOC
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Bolgheri Rosso DOC
Grapes: Cabernet Sauvignon, Merlot, Syrah, Sangiovese.
Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles.
Training system: spurred cordon and guyot method.
Harvest period: September
Winemaking: accurate selection of the grapes during the vintage, manual harvest in pierced boxes, fermentation at 30° C (86° F) in stainless steel tanks, long maceration (about 18 days), the extraction of the polyphenols from the peels was helped by manual wine-pressing and délestages, malolactic fermentation inside wood.
Refinement: maturation for 12 months in French oak barriques, improved in bottle for 5 months.
Characteristics: deep red color with hints of burgundy. Hints of berries blacks, ripe red fruit and a sweet spicy notes. Well-structured, with its dense and sweet tannins. Long finish with an aftertaste of wild berries.
Food Pairing: cinghiale, fagiano and hare stew, even with olives and a touch of chilli. Braised and stewed meats, beef or veal.
- Azienda Agricola Serni Fulvio Luigi
- lt. 0,75
- Alcoholic strength
- 14,5% vol.
- Cabernet Sauvignon, Merlot, Syrah, Sangiovese
- Raffaele Vecchione - WinesCritic.com 93/100