Chianti Classico DOCG Riserva

.

grapes:

mainly Sangiovese

vinyards age:

40 years

aspect:

east

altitude:

450m asl

soil:

marly-limestone, rich in stony material

fermentation:

3 weeks in stainless steel, or 2 weeks in topless tonneaux, natural yeasts punchdowns by hand

maturation:

24 months in old barriques and tonneaux

bottle ageing:

6 months

VDCCCR19

Data sheet

Code
VDCCC20
Winemaker
Val delle Corti Farm
Bottle
lt. 0,75
Alcoholic strength
13,5% vol.
Grapes
Sangiovese
Awards
Slow Wine Top Wine - Doctor Wine 96/100

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