Chianti Classico DOCG Organic

.

grapes:

mainly Sangiovese

vineyards age:

20 years

aspect:

east

altitude:

450m asl

soil:

marly-limestone, rich in stony material

fermentation:

3 weeks in stainless steel, 30% of the mass lays on the skins for 4 months, controlled temperature, punchdowns by hand, natural yeasts

maturation:

24 months in large Slavinian oak casks 2000-3000 litre

bottle ageing:

3 months

VDCCC21

Data sheet

Code
VDCCC21
Winemaker
Val delle Corti Farm
Bottle
lt. 0,75
Alcoholic strength
14% vol.
Grapes
Sangiovese and Canaiolo
Awards
Gambero Rosso 3 Bicchieri

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