The Riserva version of Montefalco Rosso, vinified only in the best vintages with long ageing in large casks. A blend based only on Sangiovese and the typical Montefalco grapes.
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The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.
It is a selection of Sagrantino grapes that come from the eponymous vineyard.
A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.
This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.
Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.
Carlo Centrella's Greco di Tufo is not a white wine, but 'golden yellow'.
A white wine with red wine potential: high acidity and predisposed to long ageing.
Friuli wine varietal
produced with grapes from organic agriculture
Ribolla Gialla - Friuli wine varietal
produced with grapes from organic agriculture
"Vermentino as it once was" vinified in contact with the skins.
The symbol of a land and its paths: a little metal plate, moved by the wind like a flag (or “bandina”), a point of reference for those who used to walk through the Monti Garbi.
A family tradition, a wine that tells a story.
The oldest vineyard is dedicated to the lily, the flower that symbolises Tenuta Sant’Antonio.
A single vine grows in that vineyard, giving a unique wine.