Bouquet: Ethereal and complex with hints of red berries.
Taste: Persistent aroma, important structure, elegant and alluring.
In the kitchen: dishes rich in flavor with red meats, game, grilled, roasted mixed. Hard cheeses.
Service: uncork a few hours before drinking, serving at 18 ° in crystal balloon glasses.
Tradition, tie to the territory, good care of the vineyards and the cellar, feature the wines of this Farm, that in 1967, with a few other producers, founded the Consortium "Wine Brunello di Montalcino"
BARICCI Colombaio Montosoli - Società Agricola
AIS 4 Viti - Gambero Rosso Tre Bicchieri - Wine Enthusiast 95 - Raffaele Vecchione - WinesCritic.com 93 - Falstaff Magazin 90