Particella No. 341
Etna Rosso Riserva

After almost thirty years of experience vinifying the well-known Etna Rosso Rovittello, in 2015 Benanti decided to aim for new heights by focusing exclusively on the small, pre-phylloxera portion of the vineyard and extending the wine’s vinification, maturation and refining period to 60 months, thereby creating this new, exclusive Etna Rosso Riserva produced in a very limited quantity.

Etna D.O.C. Rosso Riserva

On the mountain
Terraced vineyard located in Contrada Dafara Galluzzo, in the upper area of Rovittello, part of the municipality of Castiglione di Sicilia (CT), on Etna’s Northern slope, at an elevation of 750 m a.s.l. (2,450 ft a.s.l.)

In the vineyard
Nerello Mascalese (c.90%), Etna’s noble indigenous red variety, and Nerello Cappuccio (c.10%), cultivated on Etna for centuries. The two varieties are co-planted in the same vineyard, with a sandy, volcanic soil, rich in minerals, with sub-acid reaction. The head-trained bush vines (“alberello”) are pre-phylloxera and ungrafted, with a planting density of 9,000 to 10,000 vinestocks per hectare and a yield of 5,500 kg/ha. The area’s mountain climate is humid and rather rainy in the colder season, snowy at times, with good ventilation and very significant diurnal range.

In the cellar
The grapes are hand-harvested and selected in late October. Fermentation takes place in a stainless steel vat at a controlled temperature of 25° C, with a long maceration, with the aid of Benanti’s own indigenous yeast, which was selected from local vineyards through years of research and experimentation in the celllar. Malolactic fermentation takes place in stainless steel, then maturation occurs in large barrels of French oak (15hl) for about 24 months. The refining period in the bottle is 12 months.

In the glass
The color is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with hints of ripe fruits and noble wood. The palate is dry, tannic, mineral, elegant, harmonic, with remarkable persistence.
Serving temperature: 18 – 19°C

At the table
An elegant and very age-worthy wine ideal with game, red meat and mature cheese.


Data sheet

Benanti Viticoltori
lt . 0,75
Alcoholic strength
13,5% vol.
Nerello Mascalese 90%, Nerello Cappuccio 10%
Wine Enthusiast 95/100 - Falstaff 94/100 - Veronelli Tre Stella Oro 94/100 - AIS Quattro Viti

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