LUCCICANTE 2023 Colline di Levanto Vermentino DOP



VARIETY: vermentino

VINEYARDS LOCATION: placed in the most suitable areas on the Bonassola hills, on the Ligurian coast.

SOILS: varied and characteristic; with a clay composition, medium-textured, originating from the tectonic uplift of marine terraces.

MICRO-CLIMATE: rather warm, ventilated and dry with excellent temperature range.

WINE-MAKING PROCESS: after a short skin maceration, the must obtained from direct pressing of the grapes is decanted; then, only the limpid part ferments in temperature-controlled stainless steel tanks.

AGEING: the wine is kept on the lees with repeated bâtonnage.

The new wine is bottled before the Easter holidays, the year after the harvest.

COLOUR: light straw-colored

AROMA: fine with wildflowers, chamomile, spontaneous herbs and white peach notes, fresh almond and golden delicious apple fruity notes.

TASTING SENSATIONS: vibrant, sapid, harmonic flavor and extended persistence.

CDFLUC23

Data sheet

Code
CDFLUC23
Winemaker
Ca' du Ferrà - Bonassola (SP)
Alcoholic strength
13% vol.
Grapes
Vermentino 100%
Awards
Gambero Rosso Tre Bicchieri - WineMag 94/100 - James Suckling 92/100 - Falstaff 92/100
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