Reference: CDBVAR23
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
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Varvàra 2023 DOC Bolgheri
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60% Cabernet Sauvignon
25% Merlot
10% Cabernet Franc
5% Petit Verdot
Hand-picked, grape selection in the cellar before destemming.
Very delicate vinification through pumping over and delestage.
The wine remains in contact with the skins for approximately 20-25 days. Fermentation is carried out in steel vats.
12 months in 500-liter barrels and 35 Hl oak barrels.
CLIMATE
A vintage characterized by a dry summer and ideal conditions at harvest, with notable temperature swings and no rainfall. The slightly later-than-usual harvest produced wines of intensity, featuring deep color, juicy fruit, lively tannins, and a generous structure for aging.
SOIL
Calcareous with pH 8, mix of Clay-sand-limestone. Dark brown color.
PRODUCTION AREA
Vineyards are placed on a hill at 70m over the sea level. Oriented to the sea full sun from the morning towards the evening.
DENSITY PLANTATION
6.500 plants/hectare
YELD
7500 kg/hectare
Data sheet
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
