BAROLO GINESTRA “VIGNA SORÌ GINESTRA” D.O.C.G.

Village: Monforte d’Alba

Cru: Ginestra

Vineyard: Sorì Ginestra

Grape variety: Nebbiolo 100%

Vineyard planted in: 1971 - 1983 – 1988

Soil types: sand 27%, silt 51%, clay 22%

Exposure: South

Altitude: from 340 to 360 meters above sea level

Vineyard slope: 30%

Vine cultivation: Guyot

Density: 4.500/5.000 vines per ha

Harvest method: selected and picked by hand in mid-October

Average production: 5,5-6 t/ha - 37-40 hl/ha

Vinification: alcoholic fermentation and maceration in stainless steel horizontal fermenters for 12-15 days

Ageing: french oak barrels

First harvest: 1982

This wine is made from organically grown grapes

certified by CCPB srl - Bologna

CFBLVSG18

Data sheet

Code
CFBLVSG18
Winemaker
Azienda Agricola Conterno Fantino
Bottle
lt. 0,75
Alcoholic strength
15% vol.
Grapes
Nebbiolo 100%
Awards
AIS Quattro Viti - Raffaele Vecchione - WinesCritic.com 96/100 - Falstaff 95/100 - Bibenda 5 Grappoli

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