BAROLO GINESTRA “VIGNA DEL GRIS” D.O.C.G.

Village: Monforte d’Alba

Cru: Ginestra

Vineyard: del Gris

Grape Variety: Nebbiolo 100%

Vineyard planted in: 1978 – 2000

Soil types: sand 50%, silt 34%, clay 16%

Exposure: South, South-East

Altitude: from 300 to 320 meters above sea level

Vineyard slope: 30%

Training system: Guyot

Density: 4.500/5.000 vines per ha

Harvest method: selected and picked by hand in mid-October

Average production: 5,5-6 t/ha - 37-40 hl/ha

Vinification: alcoholic fermentation and maceration in stainless steel horizontal fermenters for 12-15 days

Ageing: french oak barrels

First harvest: 1982

This wine is made from organically grown grapes

certified by CCPB srl - Bologna

CFBLVDG18

Data sheet

Code
CFBLVDG18
Winemaker
Azienda Agricola Conterno Fantino
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Nebbiolo 100%
Awards
AIS Quattro Viti - Falstaff 93/100 - Wine & Spirits Magazine 93/100

in the same category

2 other products in the same category:
Product added to compare.