Reference: DRVNM20
A wine with a sweetly fruity aromatic texture and slight briny and spicy touches. It develops in the mouth accomplished and articulated, crisp and broad, fresh and rich in chiaroscuro. A complete and complex wine with a radiant finish.
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Vino Nobile di Montepulciano DOCG
Variety: Sangiovese 100%
Type of soil: Silky-clay
Altitude: 400 - 450 m slm
Exposure: East
System of growth: Spurred cordon
Plant density: 4’500 vines per hectare
Harvest method: Manual in boxes followed by secondary selection in sorting tables, also by hand.
Fermentation: Partial crushing of the berries, fermentation in stainless steal vats in low controlled temperature and maceration for about 25 days.
Aging: 18 months in barrels (tonneaux and big barrels) followed by one year in bottle.
Aging potential: Over 15 years
Data sheet
A wine with a sweetly fruity aromatic texture and slight briny and spicy touches. It develops in the mouth accomplished and articulated, crisp and broad, fresh and rich in chiaroscuro. A complete and complex wine with a radiant finish.
Aromas of fresh cherry cross floral hints, violet in the foreground, and hints of flint with light spicy touches. In the mouth slightly sweet attack in which the fruit predominates, then the wine finds energy in a nice acid verve that makes the sip savory, fragrant and long, with full and crisp tannins to bring out its articulate and dense structure.
