BARBERA D'ALBA DOC "Morassina vineyard"

Grape variety: 100% Barbera

Surface area: 1 ha. in the "Trifolera" zone, with south, south-westerly exposure

Altitude: 200 -330 meters a.s.l.

Soil: limestone and clay soil rich in minerals and stratified

Age of vineyard: around 45 years

Density of planting system: Guyot, 4000 vines ha.

Vinification: around 20 days of fermentation in stainless steel tanks

Ageing: 18 months, partially in small French oak barrels partially in Slavonian oak barrels in size of 17 hectolitres. Minimum 6 months of maturing in the bottle before being released for sale.

Tasting notes: intense purplish red colour.

Vinous, intense and velvety aroma.

Full-bodied and dry flavour.


Data sheet

Giuseppe Cortese Farm
lt. 0,75
Alcoholic strength
14,5% vol.
Barbera 100%
Falstaff 93/100 - Antonio Galloni Vinous 92/100 - Wine Advocate 90/100

in the same category

3 other products in the same category:
Product added to compare.