BARBARESCO DOCG

Grape variety: 100% Nebbiolo

Surface area: Barbaresco 1,5 ha.

Altitude: 235 -315 meters a.s.l.

Soil: limestone and clay soil

Age of vineyard: around 35 years

Density of planting system: Guyot, 4000 vines ha.

Vinification: around 30 days of fermentation in stainless steel tanks

Ageing: 18 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres. Minimum 6 months of maturing in the bottle before being released for sale.

Tasting notes: garnet red colour.

Floral and juicy on the nose, with good structure and persistence in the mouth.

Harmonic and balanced wine, ready immediately but also suitable for medium-long ageing.

GCBAR19

Data sheet

Code
GCBAR19
Winemaker
Giuseppe Cortese Farm
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Nebbiolo 100%
Awards
Wine Enthusiast 95/100 - Antonio Galloni Vinous 92/100 - Wine Advocate 92/100 - James Suckling 92/100 - Falstaff 92/100

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