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BUCA DI CLEONTE
Suvereto Sangiovese DOCG
Grapes:
Sangiovese 100%;
Production area:
San Lorenzo Suvereto;
Production per ha:
50 q;
Vintage period:
first week of October;
Wine making:
maceration on peels for 22 days at controlled temperature;
Maturation and refining:
in oak barrels by lt. 225 for 15 months; refinement in bottle for at least 8 months.
Data sheet