BUCA DI CLEONTE

Suvereto Sangiovese DOCG

 

Grapes:

Sangiovese 100%;

 

Production area:

San Lorenzo Suvereto;

 

Production per ha:

50 q;

 

Vintage period:

first week of October;

 

Wine making:

maceration on peels for 22 days at controlled temperature;

 

Maturation and refining:

in oak barrels by lt. 225 for 15 months; refinement in bottle for at least 8 months.

PDPBC15
2050-01-01

Data sheet

Code
PDPBC15
Winemaker
Azienda Agricola Petricci e Del Pianta
Bottle
lt. 0,75
Alcoholic strength
14,5% vol.
Grapes
Sangiovese 100%
Awards
AIS Tre Viti

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