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produced with grapes from organic agriculture
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produced with grapes from organic agriculture
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L'ORO di GIACOMO
IGT Toscana Ansonica
produced with grapes from organic agriculture
Grapes: 100% Ansonica.
Vinification: temperature controlled fermentation at 12° c far 15 days.
Ageing: in steel 5/7 months. Bottle refinement 3 months.
Characteristics:
Intense straw yellow colour.
Distinctive aroma, slightly fruity, with hints of Mediterranean.
To be served at: 10° C.
Goes well with: fish and shellfish dishes.
Data sheet
produced with grapes from organic agriculture
produced with grapes from organic agriculture