A traditional characteristic wine with a strong personality, obtained purely from Tocai Friulano grapes, historic varietal from Collio of Gorizia, planted in a well ventilated hill area where the soil is mainly clay and limestone (called “marna”) with origins from the eocenic era.

The grapes are all picked by hand, pressed in a soft press after which there follows a brief period of decantation in total absence of sulphur dioxide.

This is followed by fermentation in stainless steel tanks under a controlled temperature.

The ageing takes place on the lees for 8 months.

Colour: bright straw yellow, with gold-greenish reflexes

Aroma: outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.

Palate: the palate is full-bodied, dynamic with an aristocratic balance deriving from an excellent fusion between of its freshness and marine notes, together with its match of aromas to the nose and mouth.


Data sheet

Azienda Agricola Schiopetto
lt. 0,75
Alcoholic strength
13% vol.
Friulano del Collio Goriziano 100%
Gambero Rosso Tre Bicchieri - AIS Quattro Viti - Raffaele Vecchione - 94/100

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