Bolgheri Rosso DOC

Grapes: Merlot, Cabernet Sauvignon, Syrah, Sangiovese

Soil composition: medium texture with rocks of alluvial origin and calcareous pebbles.

Training system: spurred cordon and guyot method.

Harvest period: September

Winemaking: accurate selection of the grapes during the vintage, manual harvest in pierced boxes, fermentation at 28/30° C (82/86° F) in stainless steel tanks, maceration for 8-10 days, separation of the wine flower from the press one, malolactic fermentation in tanks.

Refinement: a 30% of the mass is aged in French oak barrels for 6 months and the remaining amount matures in steel for 12 months.

Characteristics: intense red color with violet reflections.

Hints of red fruits like cherries and strawberries.

In the mouth, good balance and elegance: the dense tannins blend well with an adequate structure and acidity.

Food Pairing: suitable for red meat, also tasty, like cut of beef. Excellent with porcini mushrooms. It goes well with cheese, also matured.


Data sheet

Azienda Agricola Serni Fulvio Luigi
lt. 0,75
Alcoholic strength
14,5% vol.
Merlot, Cabernet Sauvignon, Syrah, Sangiovese
Raffaele Vecchione - WinesCritic.com 89/100

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