Brunello di Montalcino DOCG Pelagrilli

Balanced, fresh and a very elegant structure.

It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino.

Grapes: Sangiovese 100% coming from Northern area (Pelagrilli), from vineyards of over 25 years old.

Harvesting: only by hand on a production for strain of 800/1.000 gr. manual sorting of grapes on appropriate tables before and after the destemming.

Wine-making: in steel at controlled temperature

Ageing: in french oak by 225 lt. for 24 months and then in bottle

Unfiltered wine: the Siro Pacenti estate practices sustainable agriculture.

The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy.

We recommend to decant the wine before serving.


Data sheet

Azienda Agricola Siro Pacenti - Montalcino (Siena)
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
Wine Spectator 97/100 - Gardini 97+ - Raffaele Vecchione - 96/100 - Falstaff Magazin 94/100

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