Brunello di Montalcino DOCG Pelagrilli

Balanced, fresh and a very elegant structure.

It is produced in our vineyards, which range from 25 to 35 years old, mostly on the north side of Montalcino.

Grapes: Sangiovese 100% coming from Northern area (Pelagrilli), from vineyards of over 25 years old.

Harvesting: only by hand on a production for strain of 800/1.000 gr. manual sorting of grapes on appropriate tables before and after the destemming.

Wine-making: in steel at controlled temperature

Ageing: in french oak by 225 lt. for 24 months and then in bottle

Unfiltered wine: the Siro Pacenti estate practices sustainable agriculture.

The natural sediment that occasionally accurs in our bottles is evidence of our winemaking philosophy.

We recommend to decant the wine before serving.

6 Items

Data sheet

Azienda Agricola Siro Pacenti - Montalcino (Siena)
lt. 0,75
Alcoholic strength
14,5% vol.
Sangiovese 100%
Wine Spectator 97/100 - Gardini 97+ - Raffaele Vecchione - 96/100 - Falstaff Magazin 94/100

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