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Wine produced from selected grapes only in the best years.
Every year is different because every agricultural year is different.
It is a territorial wine, free and alive: it is not filtered, it is not clarified and no industrial adjuvants are added.
Each fig is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Set of 32 pieces ( 16 + 16 )
Artistic creation in recomposed marble, handmade and hand-painted by master craftsmen
Each fig is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Set of 32 pieces ( 16 + 16 )
Artistic creation in recomposed marble, handmade and hand-painted by master craftsmen
Each onion is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Set of 32 pieces ( 16 + 16 )
Artistic creation in recomposed marble, handmade and hand-painted by master craftsmen
Each carrot is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
Each courgette is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.
Each fruit is made unique by small irregularities of shape and colour.
First bottled in 2004, this wine is the purest and most unadulterated expression of Bolgheri for Le Macchiole.
It is a red that possesses grace and intensity and that is eminently drinkable without compromising structure and complexity.
produced with grapes from organic agriculture
