"On the terraces located in the Carema basin, from a careful selection of the best exposed and manually harvested grapes, we hope to pour into your glasses the emotion we feel at seeing a project that has required as much effort as satisfaction come to fruition".

Carved in White Carrara Marble, entirely hand-worked, with polishing.

"After selecting picotendro, a local Nebbiolo variety, for two generations, we now hand-select each bunch of grapes during the harvest to create this wine with respect for nature and our work".

Work carved from an only block of White Carrara Marble, entirely hand-sculpted.

Paleo Bianco has been made from Chardonnay grapes and a little Sauvignon Blanc since 1991 and in extremely small quantities.
The strong Mediterranean character boasts intensity, flavour and depth in equal parts.
It is a surprising wine, especially in terms of its ageing capacity.

Handmade in antifreeze terracotta.

Wonderful reproductions of home and wild animals that can live in our houses, parks and gardens as alive and real presences.

Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.

The Sagrantino vine, cultivated for centuries exclusively in Montefalco, seems to have been brought there from Asia Minor by the followers of St. Francis.

It is a selection of Sagrantino grapes that come from the eponymous vineyard.

A cru that differs due to the characteristics of the vineyard, facing east instead of south and with a richer soil, particularly in gravel.

This wine has been awarded the 'Gemma', an AIS recognition to those wines that have obtained the highest scores expressed in hundredths and that represent a careful selection among the excellences of the 'Quattro Viti' of the Italian Sommelier Association.

Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin “sacer”: a holy wine destined for consumption during the Christian festivals.

produced with grapes from organic agriculture