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Oil bottle with drip saucer in white majolica, decorated with olives in relief.
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
Merlot in purity
A faithful reproduction of art bottles portraying the ancient crafts of Tuscan Renaissance "Il Vetraio" (The Glazier).
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
A faithful reproduction of art bottles portraying the ancient crafts of Tuscan Renaissance "Il Pescatore" (The Fisherman).
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
A faithful reproduction of art bottles portraying the ancient crafts of Tuscan Renaissance "L'Ortolana" (The Greengrocer).
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
A faithful reproduction of art bottles portraying the ancient crafts of Tuscan Renaissance "Il Formaggiaio" (The Cheese Pedlar).
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
A faithful reproduction of art bottles portraying the ancient crafts of Tuscan Renaissance "Il Fruttivendolo" (The Fruiterer).
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
A faithful reproduction of art bottles portraying the ancient crafts of Tuscan Renaissance "L'Imbianchino" (The Painter).
This object is rigorously and skilfully hand made and painted by Master Craftsmen from Montelupo, therefore it appears unique in its details.
Classic Method Sparkling Wine Brut
Vintage 2017
36 months ripening on yeasts
A family tradition, a wine that tells a story.
Classic Method Sparkling Wine Brut Nature
Vintage 2015
60 months ripening on yeasts
Vintage 2017
36 months ripening on yeasts
