Certified organic   

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

   Certified organic   

Campitello is the oldest vineyard in Monteraponi, located at 420 metres above sea level, it is isolated from the others, surrounded only by woodland, and is harvested and vinified as a cru.

Merlot in purity

Pure Pignolo: suggestions of cherry, strawberry, raspberry, blackberry jam, blackcurrant.

the solar encounter of Chardonnay, Pinot Grigio and other great varieties

the solar encounter of Chardonnay, Pinot Grigio and other great varieties

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Carved from an only block of White Carrara marble, hand worked, with polishing.

Extremely low yields, prolonged drying and long periods spent in wood give rise to concentrated wines, rich in ripe fruit and spicy aromas.

Each pumpkin is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Carved in White Carrara Marble, entirely hand-worked, with polishing.

Each pumpkin is carved from an only piece of White Carrara marble, sculpted and hand painted with pigments of natural origin and bee wax, using the same methods of Michelangelo age.

Each fruit is made unique by small irregularities of shape and colour.

Carved in White Carrara Marble, entirely hand-worked, with polishing.

True nectar of the gods!

produced with grapes from organic agriculture

Carved in White Carrara Marble, entirely hand-worked, with polishing.

"On the terraces located in the Carema basin, from a careful selection of the best exposed and manually harvested grapes, we hope to pour into your glasses the emotion we feel at seeing a project that has required as much effort as satisfaction come to fruition".

"After selecting picotendro, a local Nebbiolo variety, for two generations, we now hand-select each bunch of grapes during the harvest to create this wine with respect for nature and our work".