Organic wine obtained by partial cryomaceration on the skins:
intense straw yellow colour with slight greenish reflections,
excellent structure and minerality, fine and complex,
hints of aniseed, pink grapefruit and pear,
enveloping, fresh and sapid taste.
There are 32 products.
Certified organic (CCPB)
the solar encounter of Chardonnay, Pinot Grigio and other great varieties
Paleo Bianco has been made from Chardonnay grapes and a little Sauvignon Blanc since 1991 and in extremely small quantities.
The strong Mediterranean character boasts intensity, flavour and depth in equal parts.
It is a surprising wine, especially in terms of its ageing capacity.
Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.
Trebbiano Spoletino is a typical grape varietal from the area that stretches between Trevi, Montefalco and Spoleto. Its name may derive from “Trebium”, meaning Trevi in latin.
Trebbiano Spoletino is an ancient grape varietal that used to be really common in the area between Montefalco, Spoleto and Trevi.
Carlo Centrella's Greco di Tufo is not a white wine, but 'golden yellow'.
A white wine with red wine potential: high acidity and predisposed to long ageing.