Reference: CDBVAR21
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
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Varvàra 2021 DOC Bolgheri
55% Cabernet Sauvignon
28% Merlot
12% Cabernet Franc
5% Petit Verdot
Hand-picked, grape selection in the cellar before destemming.
Very delicate vinification through pumping over and delestage.
The wine remains in contact with the skins for approximately 20-25 days. Fermentation is carried out in steel vats.
12 months in 500-liter barrels and 35 Hl oak barrels.
CLIMATE
An exceptional vintage, characterized by a high concentration, but where the harmony was yet maintained.
The hot and dry summer, together with the constant ventilation from the sea, helped the slightly early ripening.
Yields per hectare were low, as well as the wine yields because the grapes had a particularly thick peel.
SOIL
Calcareous with pH 8, mix of Clay-sand-limestone. Dark brown color.
PRODUCTION AREA
Vineyards are placed on a hill at 70m over the sea level. Oriented to the sea full sun from the morning towards the evening.
DENSITY PLANTATION
6.500 plants/hectare
YELD
7500 kg/hectare
Data sheet
This wine was born from the desire to develop a more immediate product while continuing to give importance to the fruit.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
Castello di Bolgheri is made with a selection of grapes from our 20-year old vineyards located in the surrounding areas of Bolgheri and facing the Tyrrhenian sea.
