Reference: CIATR22
A multifaceted wine with an important structure.
Straw yellow in colour, fresh, appropriately savoury, with distinctive and well-defined organoleptic characteristics. The taste is full-bodied, composed, almost austere, but never excessive.
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The desire to try their hand at producing artisanal wines using historic and indigenous grape varieties is one of the reasons that led the winery to produce this Trebbiano.
The grapes from the winery's oldest vineyard are harvested by hand in September, then crushed and pressed to obtain the must for vinification.
Alcoholic fermentation occurs spontaneously thanks to indigenous yeasts through the preparation of a “pied de cuve”, created by selecting the ripest grapes before harvesting.
Since 2018, Trebbiano Fosso Cancelli has been vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels.CIATR22
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Denomination: Trebbiano d'Abruzzo DOP
Production area: Loreto Aprutino
Grape variety: 100% Trebbiano Abruzzese
Soil: Clayey/calcareous
Altitude: 250 metres
Cultivation method: Integrated agriculture
Training system: Abruzzo pergola
Year of planting: 1974
Yield per hectare: 110 quintals/ha
Harvest period: “scalar” harvest in the first ten days of September.
Vinification method: spontaneous fermentation in large Slavonian oak barrels and 8/15 hl terracotta amphorae without temperature control.
Serving temperature: 14/16°C
Data sheet
A multifaceted wine with an important structure.
Straw yellow in colour, fresh, appropriately savoury, with distinctive and well-defined organoleptic characteristics. The taste is full-bodied, composed, almost austere, but never excessive.
A structured, varied and intriguing wine, with a golden yellow colour and organoleptic tones reminiscent of a meadow of flowers and aromatic herbs.
