- New
A multifaceted wine with an important structure.
Straw yellow in colour, fresh, appropriately savoury, with distinctive and well-defined organoleptic characteristics. The taste is full-bodied, composed, almost austere, but never excessive.
Reference: CIAMO19
The wine is powerful, full-bodied and balanced, with an intense red colour and slight garnet reflections. It has aromas of black cherry, undergrowth and resin, with hints of jam and liquorice on the palate.
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Fosso Cancelli was created in 2007 from a strong desire to produce a wine of great craftsmanship and tradition. This wine reflects the ancient soul of the winery and captures a well-defined historical period that shaped the history of Montepulciano d'Abruzzo: fermentation in concrete.
The name refers to the ditch that borders the vineyards where the Montepulciano grapes are selected and harvested. These are the oldest vineyards on the Loreto Aprutino estate and are featured on the label to emphasise the strong link with the territory.
After being harvested by hand, the grapes are pressed in the old press and the must is transferred to cement tanks. Fermentation occurs spontaneously with indigenous yeasts without temperature control. At the end of fermentation, the wine is racked and the new wine obtained is left to rest for 1 year in the concrete tanks where it fermented. The wine is then bottled and remains in ageing for at least 3 years.
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Denomination: Montepulciano d’Abruzzo DOP
Production area: Loreto Aprutino (PE)
Grape Variety: Montepulciano nero 100%
Soil: Clayey / Calcareous
Altitude: 250 mt
Cultivation method: Integrated farming
Training Method: Abruzzo Pergola
Year of implantation: 1960-1970
Production per hectare: 110q.li/ha
Harvest time: first week of October
Vinification method: Spontaneous fermentation in small cement containers without temperature control.
Service temperature: 18°C
Data sheet