C.F. 11

Bolgheri Superiore DOC

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The story of these 11 rows began when the clones were selected, directly in France, based on the characteristics of the estate's soil.
As the vineyard matured, the unique characteristics of the Bolgheri terroir emerged. Together with the winemaker's ritual of selecting the best bunches, this allowed the vine to express its full potential. After careful research to find the most suitable wood for ageing, the decision was made to dedicate a label to it.
A deep wine with elegant Mediterranean vegetal notes.
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Denomination Bolgheri Superiore DOC

Grapes Cabernet Franc 100%

Soil Clay-sandy composition, with stones.

Pruning Cordon trained

Planting density 5680 plants/hectar

Harvest Manually, in boxes containing each one maximum 15 kg of grapes. Grapes are cooled before vinification.

Winemaking After de-stemming and soft crushing starts maceration and alcoholic fermentation for approximately 20 days at a temperature not exceeding 25°C. After malolactic fermentation the wine is decanted into barrels.

Aging In French oak barriques for 16 months at temperature and umidity controlled.

DDVCF21

Data sheet

Code
DDVCF21
Winemaker
Azienda Agricola Eucaliptus - Dario Di Vaira Vignaiolo a Bolgheri
Bottle
lt. 0,75
Alcoholic strength
15% vol.
Grapes
Cabernet Franc 100%
Awards
Doctor Wine 96/100 - AIS Quattro Viti

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